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Archive for 2012

Holiday Magic?

Posted on December 12, 2012 by Leave a comment

I took a bit of an extended leave of absence from blogging. It wasn’t entirely intentional, but it just wasn’t feeling right to me. I was starting to be stressed out by it, and that pretty much destroys any enjoyment that might come from an activity. I was putting all kinds of pressure on myself to churn out “content,” whatever the heck that means. And so one day, I just said, “That’s enough.” I wasn’t sure whether I’d ever come back to it (although deep in my heart I knew I would, because, come on, I’ve been blogging for 15 years).

December has been busy, but mostly in the very best ways. I decided to make at least half of my holiday gifts this year, so our apartment is basically a little crafting workshop. Sean has been in Boston since Sunday night, and that means our apartment has become my sewing studio. The kitchen table has been covered in fabric, thread, scissors, measuring tape, and pattern pieces the entire time. There are bits of thread littering the floor and scraps of fabric and batting all over the place. Tiny beads have managed to make their way into all the corners. I’m hoping to have time to clean up most of the disaster zone before he gets home tonight, but there is still much making to be done.

I am LOVING it. And I’ve seen my sewing skills improve over the last month, which is deeply satisfying. I also picked up a new hobby: jewelry making. Because I don’t have enough interests already. I love jewelry making because it’s faster than sewing, so I have a finished product after one sitting. And so shiny!

I haven’t even started to holiday baking, so I think this Sunday the oven will be cranked up and the mixer will get a serious workout. I had a lot of holiday cookie ideas this year, but the truth is, my interest in things culinary isn’t as strong right now as my interest in things textile. So when I’m trying to decide what to do in my free time, the sewing machine generally wins. But I do want to have cookies to bring in for colleagues next week, so I should probably get cracking.

You’d think this feeling of obligation would be unpleasant, and I’ll admit to feeling tiny twinges of stress, but for the most part, it is really satisfying and fun. I wish I had more hours in the day, it’s true. I wish I could take next week off work and just create create create, but I can’t. I’m actually supposed to be finishing up a book manuscript that is due in early January, and perhaps I’ve been in a bit of denial about how much work should be dedicated to that project right now. What, me? Denial? What are you talking about? I don’t even know what that word means.

I want to blog again, because I miss it, I do. But there are only so many hours in the day, and at the end of it, I need to know that I’m spending them doing the things that make me feel the most fulfilled. Balance isn’t always easy to achieve, but I keep striving.

I hope the weeks leading up the holiday are fulfilling for you, and not overly stressful. Are you making things? Baking things? What does December look like in your world?

Right Now, November

Posted on November 28, 2012 by Leave a comment

A picture of me with a smiling baby Julia in a blue oneside

working on analyzing loads and loads of MARC serials records

reading many books at once, including The Parable of the Sower, Mosses from the Old Manse, a book on altering and creating sewing patterns, and a book on drawing.

reveling in old issues of Sassy Magazine, recently acquired from eBay

cooking recipes from Everyday Food

studying the newly released BIBFRAME document on library cataloging standards

planning all the things I want to make for people for Christmas (and all the cookies I want to make, too)

sewing a handbag that I LOVE, and giving a failed skirt another try

writing a novel! Yes, I participated in NaNoWriMo this year.

also writing a book on data management for librarians, manuscript due early January

missing my girls, after a weekend of cuddling and playing with them over Thanksgiving (I’m missing the rest of my family, too)

obsessing over vintage hairstyles, vintage clothing, vintage shoes

learning about clothing construction, patterns, jewelry making, drawing. Perhaps I have too many hobbies

dreaming of what 2013 will hold

My Fitness Story

Posted on October 11, 2012 by Leave a comment

This morning I read a blog post on A Beautiful Mess, a blog I’ve been falling in love with lately. In the post, Emma details how she made some lifestyle changes that helped her become healthier, and incidentally, happier. She talked about how important it is to make small, reasonable changes that can be sustained over a lifetime, and implicit in her piece is that fact that when you incorporate healthy habits because of how they make you feel, not how they make you look, you’ll make yourself much happier.

Emma’s story prompted me to share my own circuitous path to a healthier life. I think women don’t often talk about health and fitness in positive ways. We have learned to focus on what we look like, how skinny we are, rather than how we feel. We are taught all about crash diets and extreme boot camp fitness routines so we can lose 10 pounds in a week or whatever. I’d love to hear more women talk about how they feel in their bodies, and how they found a way to live positively in them, so I’m sharing my own story, in the hopes that you’ll share yours.

I was never an athletic kid, growing up. I didn’t play team sports, I didn’t take dance classes. I walked, and rarely ran, the mile in PE class. I thought that being a jock was diametrically opposed to being a nerdy reading girl, which I most definitely was. I also didn’t know what nutritional eating was all about. My mom did her best to feed us well-rounded, healthy meals, but I gorged myself on fast food and Pepsi when I was outside of the house. So by the time I was 18, I didn’t exactly have a solid set of health habits (let’s not even talk about the fact that I started smoking at 15, because I was clearly dumb and rebellious).

I did occasionally do aerobics in high school: I had the Cindy Crawford work out videos, and the Susan Powter work out videos, and even the Jennie Garth work out video. But I didn’t do any of this often enough or consistently enough to make any difference in how I felt about my body. I worked out because I thought I was fat, not because I wanted to be healthier.

I took my first yoga class my first year of college, offered through the campus Phys Ed department. And I surprised myself by loving it. I also took a few modern dance classes, which were totally fun, even though the ab workouts the instructor made us do were nearly impossible for me. But by my junior year I didn’t have time in my schedule for exercise. And I was still eating pretty terribly: nachos and burritos were probably the staple part of my diet.

When I graduated, I weighed 165 pounds, and I am 5’2″. I’m not a naturally thin person, and since adolescence have never weighed less than 135, but at 165, I was decidedly overweight. And I wasn’t healthy.

I moved to Boston after college, where I didn’t have a car, and I was broke broke broke. I lost a lot of weight fast because I walked everywhere and I couldn’t afford to eat as much as I had been. But I still wouldn’t characterize myself as healthy, merely thinner. I had no endurance for physical exercise, I was a weakling, and I was still smoking, so yeah. Health? What as that? I was 23 and more concerned with hanging out with my friends and drinking beer than exercise.

It wasn’t until I was about 26 or so that I realized I had to make some changes. I didn’t feel good. I was tired all the time. I was depressed. I hated my body, not only for how I thought it looked, but for how it felt. But it seemed so daunting. When I got an office job and realized that I would be getting even less exercise than I did as a waitress, I knew it was time, and I joined a gym. This was the first time I started to get real consistent exercise in my life.

And I LOVED it. My gym offered a great variety of aerobics classes, and I fell in love with step. I realized how much I like to dance, and how much I wish that I’d done it when I was younger. I started going to the gym three times a week, then four, and soon, I was going almost every day. I felt really good, and started to notice that my endurance and strength were increasing. My hour at the gym became a routine part of my life, and I missed it when I didn’t go.

Around the same time, I started reading books like “The Omnivore’s Dilemma” and “Fast Food Nation.” I started to think more critically about what I was eating, and I taught myself how to cook. Incorporating healthier eating habits into my life was a lot harder than the exercise part, and I’m still learning and working on balance and moderation. I know that this will be a lifelong process for me, but I also learned what I need to do to ensure that I’m eating well most of the time.

Of course, graduate school meant that I had to quit my expensive gym membership, and I was suddenly so busy that I didn’t have time for exercise anymore. After two years of grad school, I had gained back all the weight I’d lost, and was once again feeling lethargic and weak. That’s when I realized how quickly and easily good habits can disappear if you don’t pay attention.

When I finished grad school and moved out of Boston, I was the heaviest I’d ever been. I was still smoking, and I knew that, at 30, I had to quit. That would take another three years, but as soon as I settled into my new town, Walla Walla, Washington, I joined the only gym option that was available to me: Jazzercise. I slowly incorporated regular exercise back into my life, and soon was back to my five day a week routine. I had time again to cook healthy food, and after six months of regular exercise, I was feeling better than ever. And I really loved Jazzercise. Again, I learned that it is absolutely dance that keeps me engaged and exercising regularly.

When we moved again, I was afraid that another big life change would derail the progress I’d made. But I was determined not to lose my good habits. I’m still looking for the right gym for me in Oakland, but when we moved here, I slowly took up running. I was NEVER a runner, and never thought I would be one. I was convinced that my body was just not suited for running. But my good friend Crystal taught me that you’re allowed to slow the heck down, that running doesn’t have to be a race. I’m not fast, but last month I ran a 9K, and I managed to run the whole thing, without walking, and even made decent time for slow little old me.

I can’t even describe how great it felt to achieve a goal that my younger self would never have believed I was capable of. Pushing myself to do something outside of my comfort zone, and succeeding at it, was a real triumph for me, and a moment when I realized that fitness isn’t just for “jocks,” but is for everyone.

Now, I’m regularly taking Zumba classes, my new love, and I’m even thinking of becoming an aerobics instructor. I feel strong, and rather than hating my body for what it isn’t, I’m grateful to it for the things it does. I’m not going to pretend like a lifetime of being conditioned to be critical of my body has been wiped away. I still have moments of doubt and insecurity, but those are far outweighed by pride, and the sheer exhiliration that I feel when I’m moving.

Emma offered some extremely helpful advice to those of you who are trying to develop good habits, like starting slowly, and not trying to do anything drastic or extreme, because you won’t be able to keep it up. This is all true and such smart advice. But I wonder a lot how we can get younger women (and men!) who aren’t athletes to become physically active.

When I was a kid, PE was dreaded. I hated team sports, and because we cycled through every sport in six week intervals, I never actually learned to play any of them or enjoy them. Not to mention that most of the time in PE, kids are just standing around, waiting for their turn, or assiduously avoiding it. I’ve often thought that, at least at the junior or high school level, kids would be much better served by having a gym-like place on campus. If kids who aren’t involved in sports could instead spend an hour of their day taking an aerobics class, or running on a treadmill, or taking a strength training class or a yoga class, they might learn at much earlier ages how great it feels to be physically active. Instead, we make fitness seem like torture. We reserve it for the kids who are jocks, and leave everyone else to stand around on dusty fields, waiting for the hour to be over. If my high school self could have taken a step class or a zumba class every day, I would have found out how much I love it and developed those healthy habits way sooner in life.

I wish that women could learn from an early age how to move our bodies, and feed them well, and appreciate them for what they can do, rather than loath them and try to change them. I wish that the default in our society didn’t isolate young women from our bodies. I wish that I hadn’t had to wait until I was 30 years old to learn that I, too, can be athletic.

And yes, regular exercise has helped me maintain a healthy weight, not to mention given me clearer skin, shinier hair, and a stronger body. Yeah for fitness!

So, what’s your story? How do you feel about exercise? Have you found the thing that makes your body sing?

PS – I did quit smoking finally, four months ago. Quitting was another thing that I didn’t think I’d ever be able to do, and am so proud of myself for achieving. If you’re afraid quitting will be hard, let me tell you that it doesn’t have to be. Maybe someday soon I’ll share my quitting story here, too.

Albacore Tuna with Citrus and Chiles

Posted on October 10, 2012 by Leave a comment

A few weeks ago, the guys over at The Bitten Word proposed a challenge: They requested volunteers from their readers to try to cook every recipe in six different food magazines, to be pulled together and featured on their blog mid-October. I always mean to cook recipes from my food magazines, and rarely actually do, so I decided to sign up for the challenge. They put me on Team Food Network, one of the few food magazines I don’t actually subscribe to or read. Thankfully, the recipe is online. I was assigned to make Banana Leaf Mahi Mahi with Citrus and Chiles.

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Suggested Servings: Fried Eggplant

Posted on October 2, 2012 by Leave a comment

Tonight, Sean is out of town. It’s warm in Oakland: We’re having our typical October summer. I decided to skip the gym after work, and ran a few errands instead. Good errands, the kind I love: crafting supplies and groceries. I stopped by A Verb for Keeping Warm to buy a zipper for a skirt I’m making, and then visited the big, overwhelming, farther away grocery store, the one that makes Sean anxious with its crowded aisles and huge, pushy carts. The one that makes me swoon with the possibilities of all that it contains. I browsed and binged on peaches and apples and pasta and avocados, and on my drive home, even the traffic on the 580 couldn’t irritate me.

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Right Now, September

Posted on September 27, 2012 by Leave a comment

Making: Sewing a new tank top, fixing the skirt I made last weekend
Cooking: Vanilla bean blondies
Drinking: Juice, juice, and more juice
Reading: The Amazing Adventures of Kavalier & Klay by Michael Chabon
Wanting: More time
Looking: At fashion magazines, for fall inspiration
Playing: Lots of terrible music
Wasting: Energy worrying
Sewing: A skirt, a shirt, another skirt, so many things
Wishing: For a speedy recovery from this whole wisdom teeth removal thing
Enjoying: The surge of creativity and domestic energy I’ve been feeling
Waiting: Patiently.
Liking: Independent pattern makers and crafters
Wondering: How to be more disciplined about my writing.
Loving: That boy who is taking good care of me right now.
Hoping: That this forward progress I feel is real, and doesn’t stop
Marveling: At how wonderful it is to live in a time when so many people get to put their creativity and their ideas out in the world and have them appreciated.
Needing: Fewer books, or more space
Smelling: Gauze and black tea
Wearing: Purple pants and a navy striped tank top
Noticing: When I need to speak up.
Knowing: That I can accomplish difficult things
Thinking: Writing, and data management
Bookmarking: Clothes.
Opening: Packages.
Giggling: At all the goofy pictures of my niece, Eliana. 
Turning: 
Upside-down

Braised Chicken with Capers and Green Beans

Posted on September 26, 2012 by Leave a comment

Tomorrow I’m having my wisdom teeth removed, and resigning myself to a few days of liquid lunches. And not the fun, Mad-Men-martinis-at-lunch kind of liquid lunches, either. I have planned to make a bunch of juices and smoothies for these coming days, but before the pain begins, I wanted to make something very delicious for dinner, a kind of tasty send-off for my taste buds. This piquant, slow cooked chicken fit the bill perfectly.

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My New Favorite Water Bottle

Posted on September 25, 2012 by Leave a comment

Every now and then, a new and delightful object enters my life. Perhaps it’s very bourgeois of me, but I have a fondness for lovely things. They make me happy. And if they make me happy, there’s a chance they might make you happy. My new favorite water bottle is one of those things.

I got this from the Title 9K race I ran two weekends ago. It’s a custom designed bottle from Liberty Bottleworks, in Washington State. I am always on the lookout for a good water bottle, because I’m picky. And this one is so lovely that my search may have ended. It’s a nice hefty metal bottle (no weird plastic chemicals!), that is nice and smooth to the touch. The design is actually embossed on the bottle, which I think is a nice touch. I think one of my favorite parts is the threadless, leakproof cap. It closes super tightly (no leaking in my bag), and the lip is smooth and not too wide, so it’s easy to drink from.

They have tons of cool designs, and you can have them custom designed if you like that kind of thing. They are entirely recycled, and made with food safe materials that won’t leach weird chemicals into your bevvies. Plus, they are made entirely in the United States. Which is pretty cool.

If you are also picky about your liquids containers, check out their website. Supposedly you can buy them in some stores, but they don’t say where in their website. But you can order directly from them, and shipping is only $3 per bottle.

No one paid me to say anything at all about these bottles. I just like mine, a lot. And I thought you might, too.

Friday Fall Favorites

Posted on September 21, 2012 by Leave a comment

It’s official. My favorite season has begun. And to commemorate, I’d like to share with you some of my favorite Fall recipes. These are all recipes originally shared on Kitchen Illiterate, my other blog.

I’m definitely a cold-weather cook. I’d much rather serve up hearty stews, hot casseroles, and roasts than light and crisp summery salads. I think it’s the midwesterner in me. When I think of the coziest thing I can imagine, it’s being in a warm house while the rain drips outside, a baked good and a cup of tea at my side. Preferably, a pot of something delicious would be simmering on the stove at the same time. I have my fingers crossed for lots of cozy days in the coming months. And here are some of the things I’ll probably be making:

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Classic Spaghetti Sauce

Posted on September 20, 2012 by Leave a comment

I love fall. Love love love it. And I always have. I was that geeky little girl who was excited to go back to school. I was that geeky college student excited to go back to school. I love the crispness in the air, and sweaters and scarves, and fires in the fireplace. In New England, I always felt that fall was the only season that was bearable. And while it might not be quite as breathtaking here in California (we make up for it with the rest of the year being so phenomenal), it still makes me smile. We got our first acorn squash from our CSA last night, and I almost got giddy.

I knew I wasn’t the only one feeling excited for fall when I saw several recipes for slow-cooked , meaty spaghetti sauce popping up in my feed reader this week. Meaty spaghetti sauce is totally not a thing you cook when it’s high season summer. Meaty spaghetti sauce is fall food, and I fell for it, hard. Last night, it was the only thing I wanted for dinner. I scrapped my existing plans (I think they called for a lot of summer vegetables or something), and instead set about making my whole apartment smell garlicky and tomatoey and amazing.

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