A few weeks ago, the guys over at The Bitten Word proposed a challenge: They requested volunteers from their readers to try to cook every recipe in six different food magazines, to be pulled together and featured on their blog mid-October. I always mean to cook recipes from my food magazines, and rarely actually do, so I decided to sign up for the challenge. They put me on Team Food Network, one of the few food magazines I don’t actually subscribe to or read. Thankfully, the recipe is online. I was assigned to make Banana Leaf Mahi Mahi with Citrus and Chiles.