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My Pollyanna Summer Dress

Posted on May 1, 2013 by Leave a comment

Pollyanna Summer Dress

It might still be spring by the calendar, but in Oakland, it feels like glorious summer. It’s been a stunning week here, and my latest sewing project was completed just in time. This dress took a bit longer than I anticipated. I hit a few snags, and it turned out a little, um, asymmetrical. But it works, and I learned a heck of a lot in the making.

I used Simplicity 2886 for this dress, and some navy cotton embroidered fabric I picked up in LA’s Garment District, at some random little hole in the wall shop. The cotton is super light, which makes for a very floaty, very comfortable summery sundress. Also, it has pockets! Well, it has pocket, thanks to a fitting error and a rank amateur’s sewing mistake.

I actually made a muslin for the bodice of this dress, and when I was fitting it, I realized it was going to be too tight. Evidence of my lack of attention to detail and lack of facility with numbers shows in the fact the finished dress was HUGE. I suspect that I meant to add a mere quarter inch to each side seam on the front only, but instead I added a half inch to each side seam on both the front and back bodice pieces. So what should have been only half an inch larger became two inches. Yeah. I don’t know what I was thinking.

The bodice of this dress is fully lined, and this was the first time I’ve done that. It took me a few hours of puzzling over the pattern instructions and flipping my bodice pieces back and forth and inside out to figure it out. Then, the front has that lovely embroidered panel sewn in, and the pockets are stitched into the skirt and the skirt is stitched to the bodice, all before sewing in the side zipper. I finished my waist seams with bias tape, and had the whole thing constructed before I realized how big it was.

Annnnd the idea of taking the whole thing apart to take the extra inches out of the back seam or both side seams just seemed exhausting. So I did something kinda dumb. I took all the extra inch and a half out of the right side seam, where the zipper is. Little did I know, oh newbie that I am, that this would NOT WORK, and would result in the dress pulling very weirdly to the right. You can kind of see that here:

Asymmetrical neckline

I had to do some weird finagling to make this even slightly manageable. The zipper was way too high up into my armpit after those extra inches where removed, so I cut off the top of the zipper about an inch and sewed in some makeshift bars to act as zipper stops at the top. The right side pocket is pretty much sewn closed because I didn’t want to take the pocket out and move it further into the skirt (again, LAZY). The neckline is still shifted a little bit over to the right, but not as badly as it was at first.

Despite these…deficiencies, this dress is super comfortable. And I almost always wear cardigans with anything sleeveless, so the asymmetry is really hardly noticeable. Durh. I am thinking of this as a major learning experience.

Up next? Several months ago I bought a few yards of a very loosely knit sweater knit fabric, with the hope of re-creating a sweater that I wore in my twenties and LOVED to pieces, literally. I found this knit pullover pattern at Burda and am in the midst of cutting and prepping the fabric for sewing. This feels like a crazy project. The fabric is tricky to work with, and Burda patterns are notoriously lacking in instructions. For example, the pattern instructions quite simply say “set in sleeve” to, you know, add the sleeves. I have never done this before, so I’ll be scouring the internet for tutorials. But if all goes well…

It’s Me Made May, by the way. I didn’t officially sign up because, well, we’ve talked about my trouble with challenges and resolutions before. I don’t even know if I have enough me-made garments to make it through a whole month. I’m wearing this dress today, so I’m off to a good start. We shall see.

I’m hoping to update more often. There’s been a lot going on lately, and a lot of my mental space has been taken up with library-related work, so some of the crafting and cooking and homemaking has been on the back burner. But wedding crafting will be starting up in earnest soon, so expect to see more of those projects!

What summery garments are you making? Is it summery yet where you live? Yay for May!

Simple Dinners for Busy Times

Posted on September 19, 2012 by Leave a comment

Everyone has these pockets, where time seems to speed up and we can’t catch the rhythm of the normal, smooth-running routines we’re used to. September seems to be a magnet for this kind of chaos, as last minute summer vacations are squeezed in and the school year is beginning. The seasons are changing and I’m hoarding the last of the tomatoes and cherries and peaches, while simultaneously getting weirdly excited for potatoes.

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Summer Bucket List Check In

Posted on September 10, 2012 by Leave a comment

An image of the beach and ocean, box with text that read Summer Bucket List

In early July, at the prompting of Joy the Baker and Tracy Shutterbean, of the Joy the Baker podcast, I created a Summer Bucket List. I thought long and hard about all the things I wanted my summer to be, the things I wanted to accomplish and the laziness I wanted to indulge in.

It is hard to believe summer is almost over. It went so fast! But it was full of all the wonderful things I dreamed up when I created my list, so I can’t even be sad. Let’s check in, shall we?

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Friday Favorites: The San Diego Edition

Posted on September 7, 2012 by 1 Comment

Please excuse my absence last week, but I had a baby to attend to. My brother and sister-in-law had a new baby, and Sean and I headed down to San Diego to visit the family. She is a beautiful baby girl named Julia, and I can’t wait for you to meet her.

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Right Now

Posted on August 27, 2012 by Leave a comment

I stole this idea from Alison, a.k.a. Spinstah. Here’s what’s going on right now.

Making: A baby blanket for my new niece, Julia
Cooking: Merquez sausages, tomatoes, eggplant, corn, honey bread
Drinking: White tea, East Bay wine, Spoonbender coffee
Reading: Mosses from an Old Manse by Nathaniel Hawthorne
Wanting: A sunlit open space for sewing, cutting, pasting, painting, photographing, and maybe some yoga
Looking: At beautiful craft papers
Playing: Does dancing count?
Wasting: Time
Sewing: I’m trying to decide between my first quilt and a skirt
Wishing: For next steps
Enjoying: The imminence of fall
Waiting: To get on a plane and touch down in San Diego on Thursday
Liking: Being busy at work
Wondering: If I’ll ever go back to school again
Loving: My growing family
Hoping: That I’m making the right decisions
Marveling: At how much I love Oakland
Needing: New cross trainers, and more running
Smelling: Someone else’s lunch
Wearing: A new polka dotted shirt that I love
Noticing: Moods
Knowing: That love is a decision that you make
Thinking: About linked data and library holdings and making libraries better
Bookmarking: Recipes. Always recipes.
Opening: An account online at Gaiam Yoga Studio
Giggling: At the ridiculousness of Dawson’s Creek
Turning: 
The calendar pages over to September, one of my favorite months

Suggested Servings: Eggplant and Smoked Mozzarella Pasta

Posted on August 24, 2012 by Leave a comment

Most nights I throw together dinner based on what’s in the refrigerator and the pantry, cooking by the seat of my pants without a recipe. Sometimes these are the best dinners I make, and I want to share them with you. There are no proper recipes for these dinners and what I share is merely a suggestion. If the idea appeals to you, run with it and make it your own. Share your variations and the unique spin you put on it, and have fun in the kitchen, cooking without a book. 

We’ve been getting a lot of eggplant in our CSA this summer, which initially presented a bit of a challenge. Sean has never been a big fan of eggplant, so I had to find a way to make this sometimes tricky vegetable appealing to him. I’m pleased to say, I think I’ve succeeded in making him, if not an eggplant fan, at least a passing acquaintance. And this pasta might have had something to do with it.

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Carrot Cherry Morning Muffins

Posted on August 22, 2012 by 3 Comments

Weeknight dinners can start to feel oppressively repetitive. The constant need to think of something, anything to cook, and preferably something healthy, it can start to wear a girl down. When we had tacos YET AGAIN for dinner last Thursday, I knew a dinner rut was hitting our house big time. Inspiration was not striking, not even sneaking its way in with our bounty of coveted summer tomatoes and eggplants and melons. I wasn’t even getting a whisper about dinner. But these muffins on the other hand? I couldn’t stop thinking about them.

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Friday Favorites

Posted on August 17, 2012 by Leave a comment

Sometimes I can hardly believe I’ve been blogging about food for over five years. In that time, the community has exploded. You can’t turn around on the internet without bumping into a food blog, and it’s kind of wonderful and inspiring. There are so many creative, smart, and funny people in the world! This week, I want to highlight some of my favorite recipes from the web.

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Cavallo Point

Posted on August 14, 2012 by 1 Comment

As a birthday gift, Sean reserved a room at Cavallo Point for a night. Cavallo Point is a lodge and spa inside Golden Gate National Park, built on the former grounds of the Fort Baker army post. It’s located right at the Marin Headlands, ideally situated for Bay Area vacationing, and also for a quick overnight getaway for us.

Cavallo Point is a super luxury resort that looks like grown-up summer camp. The buildings are all arrayed in a semi-circle around the old Parade Grounds, tucked up into the foot hills, and facing out into the bay. Most of the buildings are historic, with that classic white and red turn-of-the-century look of resorts like the Hotel del Coronado. There are a few new buildings, all designed with sustainability in mind, and seamlessly blended in with the hills and trees around them. Eucalyptus and coastal pines shade the walk ways and fill the air with quiet rustling. This is the most peaceful place I have ever been.

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Eggplant Gratin with Saffron Custard

Posted on August 8, 2012 by 2 Comments

Slice of eggplant gratin on a white plate, with a green napkin

Oh my. Oh goodness. Excuse me while I swoon. This unassuming little vegetable gratin is definitely swoon worthy. If you’ve been facing down some eggplant, wondering what to do with it, don’t think for a minute more. This is what you want to do with it.

I made this glorious thing last week when Sean was out of town and was immediately sad that he wasn’t there to enjoy it with me. Of course, there were plenty of leftovers, since this easily serves about six people. And he did enjoy it when he got home. But the night I pulled it out of the oven, with the kitchen smelling of tomatoes and garlic and olive oil, it felt almost magical. It was that good.

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